Why Chefs Love the Big Green Egg?

Man cooking outdoors wearing an apron, tending to a steaming pot.

Ollie Lloyd of the online foodie website Great British Chefs, asks some of the UK’s greatest chefs why they love the Big Green Egg so much.  Precise temperature control, versatility, and ease of use are a few of the reasons.  To read more click here: http://www.greatbritishchefs.com/features/why-chefs-love-big-green-egg